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We hope you got benefit from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. You can cook mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Use For Mofongo
- Provide 3 green plantains
- Take 3 garlic
- You need 2 sp Olive oil
- Prepare Dash Salt
- Take Pork rinds
- Prepare For shrimp salsa
- Take 1 white onion chopped
- Prepare I red pepper chopped
- You need 1 green pepper chopped
- You need 1 sp pepper
- You need 1 sp paprika
- Provide 1 sp cayenne pepper (optional)
- Take 1 sp sofrito (optional)
- Provide Cilantro chopped
- Use tomate sauce
- Prepare Dash Salt
- You need Shrimp
Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
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