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Caldo De Camarones
Caldo De Camarones

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We hope you got benefit from reading it, now let’s go back to caldo de camarones recipe. You can cook caldo de camarones using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Caldo De Camarones:
  1. Provide 2 lb large shrimp
  2. Prepare 1 can low sodium chicken stock
  3. Take 3 potatoes
  4. Use 4 Chiote- Mexican zucchini
  5. Get 1/2 onion
  6. Take 2 green onions
  7. Provide 1/2 bunch cilantro
  8. You need 1 bayleaf
  9. Take 1 tbsp chicken bouillon
  10. You need 1 tsp salt
  11. Get 1 pinch achote paste
  12. Get 1 pinch cumin
  13. Get 1 pinch new mexico chili powder
  14. Use 2 roma tomatoes
  15. Get 1 minced garlic clove
  16. Get 1 tbsp olive oil
Steps to make Caldo De Camarones:
  1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  3. dice your other veggies, chiote, onions, tomatoes and set aside.
  4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  5. now add your seasonings and give a quick minute to cook.
  6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  8. take out bayleaf, top with scallions, and cilantro.
  9. serve with lime wedges and chips or tortillas..

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