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LOLA's tomato and oat soup (sopa de avena y jitomate)
LOLA's tomato and oat soup (sopa de avena y jitomate)

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We hope you got insight from reading it, now let’s go back to lola's tomato and oat soup (sopa de avena y jitomate) recipe. You can cook lola's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook LOLA's tomato and oat soup (sopa de avena y jitomate):
  1. Prepare 1/2 onion
  2. Take 1 clove garlic
  3. You need 3 tomatoes
  4. Get 75 grams oats
  5. You need 2 tbsp vegetable oil
  6. Take 1 chicken stock cube
  7. You need 1 salt (to taste)
  8. Prepare 1 liter water
Steps to make LOLA's tomato and oat soup (sopa de avena y jitomate):
  1. wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan.
  2. heat oil in a saucepan for 2 mins
  3. add the oats and fry for 5 mins stirring continuously
  4. then add the blended mixture to the oats
  5. add the rest of the water and bring to the boil, stirring occasionally.
  6. once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas

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