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Before you jump to Easy Crackpot Chili Verde recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Green tea is fantastic for moods. You just knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew that green tea helps you be a lot healthier. Now you are aware that it can help you be happier too!
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to easy crackpot chili verde recipe. To make easy crackpot chili verde you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Crackpot Chili Verde:
- Use 1 lb pork shoulder
- Get 1 large white onion
- Prepare 4 clove large garlic
- Provide 1 large can of green enchilada sauce
- Get 1 large jar or herdez green salsa
- Get 1 small can of jalapenos
Steps to make Easy Crackpot Chili Verde:
- turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic
- trim and cube pork
- in a large skillet heat oil
- add onion and other 2 cloves of chopped or grated garlic
- add meat
- brown off pork
- add pork to crock pot and cook until the meat starts to fall apart
- serve with flour tortillas and sour cream
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