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Carne Asada Pastaco
Carne Asada Pastaco

Before you jump to Carne Asada Pastaco recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to carne asada pastaco recipe. To make carne asada pastaco you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Carne Asada Pastaco:
  1. Use 1/2 lb Carne Asada
  2. Prepare 1/2 Cup Chopped Onion
  3. You need 1/4 Cup Chopped Fresh Cilantro
  4. You need 1/2 tbsp Oregano
  5. Take 1/2 tbsp Thyme
  6. Provide 1/2 tbsp Cumin
  7. Get 1/2 tbsp Pepper
  8. You need 1/2 tbsp Sea Salt
  9. Take 1/2 tbsp Smoked Parika
  10. Provide 1/2 tbsp Fennel Seed
  11. Provide 1/2 tbsp Ground Orange Peel
  12. You need 2 Limes (Cut into 1/8 wedges)
  13. Use 1 tbsp Butter (Unsalted)
  14. Prepare 9 oz Fresh Linguine
  15. Prepare 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Use 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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