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Arroz Con Gandules / Rice with Pigeon Peas
Arroz Con Gandules / Rice with Pigeon Peas

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We hope you got benefit from reading it, now let’s go back to arroz con gandules / rice with pigeon peas recipe. To cook arroz con gandules / rice with pigeon peas you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. Get 2 cup Long Grain Rice
  2. Provide 4 cup Hot Water or Beef Broth ( add more water if needed )
  3. Use 1/2 cup Sofrito
  4. Get 1 can Gandules ( 16 oz )
  5. Use 2 tbsp Alcaparrado (capers/olives/pimento mixed)
  6. Provide 1 packages Sazón con achiote
  7. You need 1 can Tomato Sauce
  8. Get 1 pinch Salt & Pepper ( to your taste )
  9. Provide 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
  2. Cook 4 minutes then add the rest of the ingredients.
  3. Bring to a boil & cook on high until most of the water is absorbed.
  4. Once the water is absorbed, stir gently from bottom to top only once or twice.
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
  6. from elboricua.com

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