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Before you jump to Chocolate Fondue recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate fondue recipe. You can have chocolate fondue using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Fondue:
- You need 1/2 cup dark chocolate (chopped)
- Provide 1 tbsp butter (i used home made)
- Take 1 tbsp plain flour (maida)
- Take 1/2 cup milk
- Take 3 tbsp cocoa powder
- Use 1 cup fresh cream
- Prepare 3 tbsp powder sugar
- Prepare 1/2 tsp vanilla essence
Instructions to make Chocolate Fondue:
- Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.
- Add the milk, chocolate, cocoa powder, fresh cream, sugar mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the vanilla essence and mix well.
- Serve immediately with fresh fruits and vanilla sponge cake pieces.
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