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We hope you got benefit from reading it, now let’s go back to rice cooker creamy open omurice recipe. To make rice cooker creamy open omurice you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Rice Cooker Creamy Open Omurice:
- Prepare 3 Eggs
- Get 200 ml Ketchup
- You need 350 grams White rice (uncooked)
- Prepare 1 Salt
- Prepare 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms
- Use 3 slice Ham
- You need 2 tbsp Butter
Steps to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
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