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Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

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We hope you got benefit from reading it, now let’s go back to mushroom risotto – rice cooker method recipe. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Provide 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Prepare 1 Onion *finely chopped
  3. You need 1 clove Garlic *finely chopped
  4. Take 10-12 Mushrooms *about 300g, sliced
  5. Get 2 cups (*180ml cup) Arborio Rice
  6. Use 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Use 3 cups Chicken Stock *cooled OR cold
  8. Provide Salt & Pepper
  9. Provide 1-2 tablespoons Parsley *finely chopped
  10. Use Grated Parmesan Cheese as required
Steps to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

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