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Brown Rice Amazake in a Rice Cooker
Brown Rice Amazake in a Rice Cooker

Before you jump to Brown Rice Amazake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are good if you want to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to brown rice amazake in a rice cooker recipe. You can have brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Brown Rice Amazake in a Rice Cooker:
  1. Take 200 grams Rice malt (or brown rice malt)
  2. Prepare 300 ml Brown mochi or short-grain rice (or regular brown rice)
  3. Prepare 3 times the amount of the rice Water
Steps to make Brown Rice Amazake in a Rice Cooker:
  1. Rinse the brown rice, and soak it in water overnight if possible.
  2. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
  3. Cool the cooked porridge down to about 65 °C.
  4. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
  5. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
  6. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
  7. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
  8. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.

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