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Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we should avoid them. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

See, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Claypot Rice in Rice Cooker:
  1. Prepare 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Get 400 ml water
  3. Get 3 bacon slices, cut to taste
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Use 2 tbs sesame oil
  6. Provide 4 garlic cloves, minced
  7. Get 2 shallots, finely chopped
  8. Use 2 cm ginger, grated
  9. You need 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Get 1 tbs oyster sauce
  11. Provide 1 tbs dark soy sauce
  12. Take 1 tsp salt
  13. Get 1 tsp sugar
  14. Provide to taste ground black/white pepper
  15. You need Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

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