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Baked meaty pasta with spinach,tomato and aubergine
Baked meaty pasta with spinach,tomato and aubergine

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We hope you got benefit from reading it, now let’s go back to baked meaty pasta with spinach,tomato and aubergine recipe. To make baked meaty pasta with spinach,tomato and aubergine you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked meaty pasta with spinach,tomato and aubergine:
  1. You need 100 gr Penne Pasta, cooked
  2. You need 250 gr minced meat (pork and beef)
  3. Provide 2 cups spinach
  4. You need 2 piece roma tomatos (dice)
  5. Prepare 1 piece aubergine (pealed and diced)
  6. Use 1 botol pasta sauce (tomato basil)
  7. Prepare 1 piece onione
  8. Provide 3 cloves garlic
  9. Take 1 tbsp oregano
  10. Prepare 1/2 tbsp dried parsley
  11. Get 1 cup 3 cheese (cheddar,parmesan,and mozarella)
  12. Use olive oil
  13. Use salt pepper and vegeta the vegetable stock powder
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
  1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
  2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
  3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
  4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
  5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

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