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Before you jump to Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Not only that, nuts, particularly, are a great protein source.
See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to easy, time-saving and delicious steamed rice in a pressure cooker recipe. To make easy, time-saving and delicious steamed rice in a pressure cooker you need 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:
- You need 700 grams White rice
- Get 360 ml Water
Steps to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:
- To rinse the rice, add water, lightly stir, then drain the water.
- Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
- Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
- Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.
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