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Butter-Free Rice Cooker Chocolate Cake
Butter-Free Rice Cooker Chocolate Cake

Before you jump to Butter-Free Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Even though some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to butter-free rice cooker chocolate cake recipe. You can have butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Butter-Free Rice Cooker Chocolate Cake:
  1. You need 2 Chocolate bars
  2. Take 20 grams Vegetable oil
  3. Take 2 Eggs
  4. Use 30 grams Plain yogurt
  5. Provide 20 grams Sugar
  6. Use 80 grams ●Cake flour
  7. You need 1 tbsp ●Cocoa powder (unsweetened)
  8. Use 5 grams ●Baking powder
Steps to make Butter-Free Rice Cooker Chocolate Cake:
  1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
  2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
  3. Add the yogurt to Step 2 and blend for 2 minutes.
  4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
  5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
  6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
  7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

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