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Before you jump to Slow Cooker Chicken, Broccoli, and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.
It’s not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. They fill you up better and that can help improve your moods also. Feeling hungry can be a real downer! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to slow cooker chicken, broccoli, and rice recipe. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Chicken, Broccoli, and Rice:
- Prepare 1.5 Cups Shredded Cheddar Cheese
- Take 1 Can Condensed Cream of Chicken Soup
- You need 1 Can Condensed Cream of Mushroom Soup
- You need 1 Can (1.5 cups) Chicken Broth
- Prepare 6 Cups Fresh Broccoli Florets
- You need 6 Medium Carrots, Peeled and Thinly Sliced
- Take 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- Prepare 1.5 Cups Uncooked, Instant White Rice
Instructions to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
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