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Glazed Carrots in a Rice Cooker
Glazed Carrots in a Rice Cooker

Before you jump to Glazed Carrots in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, specifically, are a terrific protein source.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to glazed carrots in a rice cooker recipe. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Glazed Carrots in a Rice Cooker:
  1. Provide 600 grams Carrot
  2. Use 1 cube Instant bouillon granules
  3. Take 150 ml Water
  4. Get 2 tsp Olive oil
  5. Get 1 Bay leaf
Instructions to make Glazed Carrots in a Rice Cooker:
  1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
  2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
  3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
  4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
  5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
  6. Quickly mix with a rice spatula, spread out and an allow to cool.
  7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
  8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

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