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We hope you got benefit from reading it, now let’s go back to veg pulao in rice cooker recipe. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Veg pulao in rice cooker:
- Provide 1 1/4 cup basmati or long grain rice
- Use 1-2 small sized carrot chopped
- Use 1/4 cup peas
- Take 1/4 cup chopped potato
- Prepare 1 red chilli
- Get 1/2 tsp jeera / cumin
- You need 1 bay leaf
- Get 1-2 green cardamom
- You need 1 small cinnamon stick
- Prepare 1 tsp coriander powder
- Use 1/2 tsp jeera /cumin powder
- You need 1/4 tsp red chilli powder
- Provide 1/2 tsp sugar
- Use 1 tsp ghee
- Prepare to taste Salt
- Use 3 3/4 cup water
- Provide 1-2 tsp Fresh coriander (chopped for garnishing)
Instructions to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
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