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Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Before you jump to Sticky Rice (With Rice cooker) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. Some foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you be happier. They help you feel full also which can really help to make your mood better. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Provide 2 Cups Sticky rice
  2. Get 200 g Ground pork or mince sliced pork
  3. Prepare 4 Shitake mushroom
  4. Prepare 2 tbsp. dried onion
  5. Take Some Oil
  6. Use 250 ml Water or Chicken stock
  7. You need 1/2 tsp. Salt
  8. You need 2 tbsp. Soy Sauce
  9. Use Optional: Dried small shrimps
  10. Use Meat Marinate Below:
  11. Provide 2 tbsp. Soy sauce
  12. Take 1 tbsp. Sesame oil
  13. Take 1 tbsp. Rice Wine
Steps to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

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