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We hope you got benefit from reading it, now let’s go back to rice cooker shrimp pilaf recipe. To cook rice cooker shrimp pilaf you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rice Cooker Shrimp Pilaf:
- Prepare 360 ml Uncooked white rice
- Provide 150 to 200 grams Frozen peeled shrimp
- Get 1/2 Onion
- Prepare 30 grams Carrot
- Prepare 30 grams Frozen corn (or canned corn)
- Prepare 2 tbsp Butter (or margarine)
- Get 1 Soup stock cube
- Prepare 360 ml Water
- Get 2/3 tsp Salt
- Provide 1 Salt and pepper
- Provide 1 Fresh parsley
Instructions to make Rice Cooker Shrimp Pilaf:
- Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
- Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
- When the color of the onion changes, add the rice and stir fry until translucent.
- Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
- Done.
- Sprinkle dried parsley and serve.
- Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
- I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.
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