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We hope you got benefit from reading it, now let’s go back to jain baked penne pasta recipe. You can cook jain baked penne pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Jain Baked Penne Pasta:
- Get 2 bowls Penne Pasta
- Get 1 teaspoon Oil
- Use 1 bowl Bell pepper julienne
- Provide 1/2 bowl Sweet corn kernels
- Use 2 teaspoons Ghee
- Prepare 4 teaspoons Maida
- Prepare 1.5 glass Milk
- You need 1 bowl (about 4-5 cubes) Processed cheese grated
- Take 1/2 tsp Black pepper powder
- You need 1 teaspoon Oregano
- Get 1/4 teaspoon Chilli flakes
- Get as required Salt
Steps to make Jain Baked Penne Pasta:
- Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it.
- Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry.
- Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes.
- For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk.
- Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano.
- Bake the pasta at 200℃ for 15 minutes. Serve hot.
- Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice.
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