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Sakura Mochi with a Rice Cooker
Sakura Mochi with a Rice Cooker

Before you jump to Sakura Mochi with a Rice Cooker recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you need to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sakura mochi with a rice cooker recipe. To cook sakura mochi with a rice cooker you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sakura Mochi with a Rice Cooker:
  1. Provide 360 ml Mochi rice
  2. Use 180 ml Ordinary rice
  3. Use 4 tbsp Sugar
  4. Prepare 1 tip of a toothpick Red food coloring
  5. Get 540 ml Water
  6. Take 400 to 500 grams Anko bean paste (readymade or handmade♪)
Steps to make Sakura Mochi with a Rice Cooker:
  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
  3. Roll the anko into balls.
  4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
  5. A great gift.

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