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Rice Cooker Chocolate Cake
Rice Cooker Chocolate Cake

Before you jump to Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to rice cooker chocolate cake recipe. You can cook rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice Cooker Chocolate Cake:
  1. Use *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Take 1/2 cup Cream OR Milk
  3. Use 200 g Dark Chocolate
  4. Take 1/4 cup Caster Sugar
  5. Take 1-2 pinches Salt
  6. Provide 2 Eggs *lightly whisked
  7. You need 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  8. Use 1 cup Self-Raising Flour
  9. You need Icing Sugar for dusting *optional
Steps to make Rice Cooker Chocolate Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
  3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

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