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Rice cooker soft cheese cake 🎂🎂🎂
Rice cooker soft cheese cake 🎂🎂🎂

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Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to rice cooker soft cheese cake 🎂🎂🎂 recipe. To cook rice cooker soft cheese cake 🎂🎂🎂 you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rice cooker soft cheese cake 🎂🎂🎂:
  1. Get 2 cups flour
  2. Use 1 cup sugar
  3. Provide 3 eggs
  4. Get 1 tsp baking powder
  5. Provide 1 tsp baking soda
  6. You need 1 tbsp butter
  7. Use Half can condensed milk
  8. Provide 1 cup fresh milk
  9. Use 2 tbsp cheese cream
  10. Get 2 pcs cheese any kinds not to salty
  11. Get 2 tbsp olive oil
  12. Prepare Pinch salt
Steps to make Rice cooker soft cheese cake 🎂🎂🎂:
  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍

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