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Rice Cooker Cheesecake
Rice Cooker Cheesecake

Before you jump to Rice Cooker Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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If you wish to battle depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight depression.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to rice cooker cheesecake recipe. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rice Cooker Cheesecake:
  1. You need *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Get 250 g Cream Cheese *softened
  3. Take 1/2 cup Caster Sugar
  4. Prepare 1 cup Cream
  5. Take 2 tablespoons Lemon Juice
  6. Prepare 1/4 cup Self-Raising Flour OR Plain Flour
  7. You need 3 Eggs
  8. Prepare 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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