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Foolproof Chicken Rice in a Rice Cooker
Foolproof Chicken Rice in a Rice Cooker

Before you jump to Foolproof Chicken Rice in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full too which can really help to better your mood. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to foolproof chicken rice in a rice cooker recipe. You can have foolproof chicken rice in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Foolproof Chicken Rice in a Rice Cooker:
  1. Get 700 grams White rice
  2. Prepare 1 fillet Chicken thigh
  3. You need 1 Salt and pepper
  4. Get 1 tsp Grated garlic
  5. Get 1 tsp Grated ginger
  6. Provide 1 tbsp Soy sauce
  7. Provide 2 tsp Weipa
  8. Take 1 Green onion or scallion
  9. Prepare 1 Cucumbers and tomatoes
Steps to make Foolproof Chicken Rice in a Rice Cooker:
  1. Pierce the chicken with a fork in several places to help the chicken absorb the flavors.
  2. Season the chicken by rubbing in salt, pepper, garlic, and ginger.
  3. Put the rice and water in a rice cooker, then add the Chinese soup stock and soy sauce. It also tastes great with some minced Japanese leek.
  4. Place the chicken on top of the rice, then press the start button to cook the rice.
  5. When the rice is finished, it will give off an indescribably delectable aroma. The rice that has absorbed the chicken broth looks delicious.
  6. Remove the chicken, chop it into bite-sized pieces, then serve with cucumbers, tomatoes and your choice of garnishes.

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