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Rice Cooker Chocolate Brownies Cake
Rice Cooker Chocolate Brownies Cake

Before you jump to Rice Cooker Chocolate Brownies Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be surprised to find out, are terrific at fighting depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and be happy!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to rice cooker chocolate brownies cake recipe. You can cook rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Rice Cooker Chocolate Brownies Cake:
  1. You need 1 box chocolate cake mix
  2. Get 1 egg
  3. You need 100 gr butter (or 5 tbsp vegetable oil)
  4. Provide 5 tbsp water
  5. Take Topping: grated cheese (optional)
Instructions to make Rice Cooker Chocolate Brownies Cake:
  1. Prepare all ingredients
  2. Melt butter. If you dont have, you can use 5 tbsp vegetable oil
  3. Mix all ingredients with spoon.
  4. Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
  5. Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
  6. Repeat step 3 for about 6 times.
  7. Flip the cake from rice cooker then put cake on plate.
  8. Give topping (i used grated cheese) then serve it

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