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Chicken and Gouda Baked Pasta
Chicken and Gouda Baked Pasta

Before you jump to Chicken and Gouda Baked Pasta recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken and gouda baked pasta recipe. To make chicken and gouda baked pasta you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Gouda Baked Pasta:
  1. Provide 1 1/2 lb chicken breast
  2. Get 1 cup mushrooms
  3. Get 2 clove chopped garlic
  4. Take 1 small onion
  5. Provide 1 lb garden rotini pasta
  6. Prepare 3 cup gouda cheese
  7. Provide 1 cup cream cheese
  8. Get 1/2 cup milk
  9. Take 2 tbsp butter
  10. Provide 2 tbsp olive oil
  11. Prepare 1 Italian seasoning
  12. Provide 1 salt
  13. You need 1 black pepper
  14. Take 1 rosemary
Instructions to make Chicken and Gouda Baked Pasta:
  1. preheat oven to 375
  2. saute onions and garlic in olive oil until tender
  3. add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
  4. after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
  5. while chicken is cooking, boil one pound of garden rotini pasta and strain
  6. mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
  7. add chicken, onions and mushrooms to pasta and mix again.
  8. pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
  9. bake in the oven for 30 minutes until breadcrumbs start to brown.

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