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Before you jump to Beans Simmered in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to beans simmered in a rice cooker recipe. You can cook beans simmered in a rice cooker using 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beans Simmered in a Rice Cooker:
- Prepare 500 grams Garbanzo beans
- Prepare 480 ml Water
Instructions to make Beans Simmered in a Rice Cooker:
- Rinse the beans and place them into the rice cooker.
- Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
- Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.)
- You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again.
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