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Beans Simmered in a Rice Cooker
Beans Simmered in a Rice Cooker

Before you jump to Beans Simmered in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is actually good for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood as well!

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to beans simmered in a rice cooker recipe. You can cook beans simmered in a rice cooker using 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beans Simmered in a Rice Cooker:
  1. Prepare 500 grams Garbanzo beans
  2. Prepare 480 ml Water
Instructions to make Beans Simmered in a Rice Cooker:
  1. Rinse the beans and place them into the rice cooker.
  2. Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
  3. Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.)
  4. You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again.

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