Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Slow Cooker Rice Pudding with Berries recipe here. We also have wide variety of recipes to try.

Slow Cooker Rice Pudding with Berries
Slow Cooker Rice Pudding with Berries

Before you jump to Slow Cooker Rice Pudding with Berries recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that really can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is truly good for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you become healthier. Now you know that green tea helps you to lift your moods also!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker rice pudding with berries recipe. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Rice Pudding with Berries:
  1. Use 175 grams brown long grain rice
  2. You need 1 cinnamon stick
  3. You need 1 rind of a lemon
  4. Prepare 1 liter full fat long life milk
  5. You need 1/2 tsp salt
  6. You need 100 grams sugar
  7. Provide 1 1/2 tbsp corn flour
  8. Get 500 grams berries, thawed if frozen or fresh if available
Instructions to make Slow Cooker Rice Pudding with Berries:
  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
  2. Transfer rice and milk to slow cooker.
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
  4. Cover and cook on low for 3 to 4 hours until creamy.
  5. Tranfer to ramekins and store covered in the fridge
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

If you find this Slow Cooker Rice Pudding with Berries recipe useful please share it to your friends or family, thank you and good luck.