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Rice Cooker Banana Cake
Rice Cooker Banana Cake

Before you jump to Rice Cooker Banana Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can supply you with the potassium you will need is broccoli. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to rice cooker banana cake recipe. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Rice Cooker Banana Cake:
  1. Provide 220 g all purpose flour
  2. Prepare 140 g sugar
  3. Prepare 2 eggs lightly beaten
  4. Use 115 g butter, melted
  5. Take 4 bananas
  6. Get 2 teaspoons baking powder
  7. Use 20 ml milk
  8. Take 1/2 teaspoon salt
  9. Take If you have self rising flour, use instead
  10. Use 220 self rising flour
  11. Use 1/2 teaspoon baking powder
  12. Provide Optional
  13. Get Vanilla essence
  14. You need Additional
  15. Take 1 bit of butter / or the butter packet
  16. You need Or a bit of oil
Steps to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

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