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Slow cooker- duck with rice noodles
Slow cooker- duck with rice noodles

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We hope you got insight from reading it, now let’s go back to slow cooker- duck with rice noodles recipe. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow cooker- duck with rice noodles:
  1. Prepare 2 duck legs
  2. Prepare 1 onion cut to quater
  3. You need 5-6 stalks coriander (or coriander roots preferable)
  4. Prepare 5-6 black pepper corn
  5. Prepare 1/2 Tsp ground white pepper
  6. You need 3-4 cloves garlic (crushed)
  7. Provide 5-6 coriander seeds
  8. You need 2 chicken stock cubes (if no chicken stock)
  9. Prepare 1.5 litres water or chicken stock
  10. Get 2 Tbsp ground five spice
  11. Take 1 Tsp white sugar
  12. Get Salt & pepper
  13. Get 100 grams rice noodles
  14. Take 2 Tbsp cooking oil
  15. Get 1 Tbsp finely chopped garlic
Steps to make Slow cooker- duck with rice noodles:
  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
  5. After 4 hours, cook rice noodles as per instruction on the packet.
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

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