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Rice cooker pillaw
Rice cooker pillaw

Before you jump to Rice cooker pillaw recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be good for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full as well which can really help to better your mood. Feeling famished can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to rice cooker pillaw recipe. You can cook rice cooker pillaw using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Rice cooker pillaw:
  1. Provide For rice
  2. Take 2 cups rice(not used basmati) soaked 1 hour
  3. Provide 2 cups plain water
  4. Provide 2 tablespoons cooking oil
  5. Get 1 teaspoon salt
  6. Get Spices:cumin seed 1 teaspoon,1 tsp ground cumin
  7. Get 1 blck crdmon(opt),3 white cardamn,4 clves,quatr tspn blak seedz
  8. You need 2-3 medium Bay leaves
  9. You need For sauce:
  10. Provide Small halal chicken,marinatd in ginger garlic, salt curry powder
  11. Provide Spices:1 teaspoon salt, 6 presoaked whole black pepper corns
  12. Provide Spices:zaatar 1 teaspn(option), 1tspn grwnd cumin masala,2 clvs
  13. You need Quater cups water
  14. Take 1 medium white onion
  15. You need 4 medium potatoes
  16. Get 4 table spoon Cooking oil
  17. You need For salted onion salad/kachumbari
  18. You need For salting:small red onions,1 table spoon salt,1 cup hot water
  19. You need 3 small carrots,handful corriander (garnish option)
  20. Provide 2 medium tomatoe(option), half cucumber(option)
  21. Use 1 lemon,1 teaspoon salt(to add after mixing in end)
Instructions to make Rice cooker pillaw:
  1. Ingredients :
  2. Soak the rice with about 1 cup of water.can use warm but not hot water (just enof to cover all the rice surface).soak for about 1 hour.while you wait you can prep the sauce(that will go in rice kater on)
  3. Prep chicken and onions
  4. Put oil in pan,fry the onions,stir from time to time until golden brown
  5. Prep potaoteos meanwhile.peel and slice lebthwuse then in half add to the browned onion.and cook briefly.then add half of the spice(pre placed in a dish).leave out spice for the rice,so leave the bau leaves and the black cardamom.put in zaatar,black seed and other spice(see list)
  6. Stir and keep cheking for few mins,and then add chicken..add little water about quatr cup abt then cover and let cook low heat for until chicken is cooked and no red color coming out of chicken(sorry for over descriptive)
  7. Once cooked,can leave aside until rice is ready to be cooked
  8. Can niw remove pour out the water from the riceto remove some starch and as if a rince thru too inshaallah!!.cover the rice dish with o cover leave the one edges side slightly open then gently hold the lid so the rice dibt fall and pour all water as you can.(.its easuer if you face dush infront of you while pouring!)
  9. Put into rice cooker pot,tigether with 2 tablespoon cooking oil,the rest of the spice (see ingrds list),then add the 2 cup warm -hot water.switch on rice cooker and let cook until rice half done.if the rice cooker goes to warm just press back to cook.cover the lid and let rice cooker do its work alhamdulillah!!(this may or lay not happen).the rice may cook fast.so be ready to add the sauce(and chicken stalk in sauce)
  10. After rice about half way cooked, add all the chicken and potato and sauce.stir from time to time (using no sharp objects)so that without breaking the rice too much. Cover,let cook abit more then check for salt and rice grains…if stil undercooked can add quater more cup of water.try not to overdo the water.leave cook in rice cooker while you carry on with other preps.
  11. Prep the salted onions by boiling kettle water and then adding salt to it then add thinly sliced red onions,*thus helps remove or reduce the harshness of the onions,while still crunchy),and sliced carrots to soften them.
  12. After adding into hot water,can leave in until water is cooled(about 15 or so mins) and can use gloved or ungloved ckean hands to slightly squash the water out of the onions…if some little water remains it's ok.chop corriander and set aside
  13. Now can add all ingredients in a bowl and then mix with fork or spoon add fresh lemon juiced and a teaspoon of salt.can also add sliced salad leaves if prefer. salad ralish/kachumberi is ready.
  14. Pakua the rice into a large enof dish/bowl so that you can mix it in from time to time before adding in plate for example.bismillah and enjoy with the play and a fresh fruit drink(or water) or yogart drink of choice inshaallah.(note this food needs to be stored in fridge as spoils quick due to choice of spice,so take heeed!)

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