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We hope you got benefit from reading it, now let’s go back to easy paella in a rice cooker recipe. To cook easy paella in a rice cooker you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Easy Paella In a Rice Cooker:
- You need 6 Jumbo shrimp
- Take 1 Squid
- Provide 150 grams Manila clams
- Use 2 tbsp White wine
- Use 1/2 Onion
- Take 1 half of one Red bell pepper
- You need 1 clove Garlic
- Get 2 tbsp Garlic Oil
- Take 700 grams White rice
- Take 1 1/2 tsp ★Paprika powder
- Get 1/2 tsp ★Turmeric
- Provide 2 Chicken stock cubes
- Prepare 1 Salt and pepper
- Provide 1/2 Lemon
Instructions to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
- Wash the rice 1 hour before cooking and drain.
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
- Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
- Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)
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