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Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You knew green tea had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood too!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
  1. Provide 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Get 1-2 yellow onion
  3. Take 1-2 carrot
  4. Use 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Provide 3-4 garlic cloves, chopped
  6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
  7. You need 5-7 Japanese curry cubes
  8. Provide 1 tablespoon each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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