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Veg biriyini with rice cooker
Veg biriyini with rice cooker

Before you jump to Veg biriyini with rice cooker recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to veg biriyini with rice cooker recipe. To cook veg biriyini with rice cooker you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Veg biriyini with rice cooker:
  1. Provide 50 g Carrot
  2. Get 5 kajus
  3. Prepare 40 g Couliflower
  4. Prepare 100 g Paneer
  5. Get 40 g Capsicum
  6. Get 50 g Green peas
  7. Provide 1 onion
  8. Get 2 tsp ginger garlic paste
  9. Take Ghee 4tsp or oil
  10. Prepare 8 Green cardamom
  11. Use 6 bay leaves or tej patta
  12. Get 2 inch cinna bar
  13. Take 4 cloves
  14. You need Jeera
  15. You need 250 g rice soaked in water for half an hour
Steps to make Veg biriyini with rice cooker:
  1. In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside
  2. In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.
  3. In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.
  4. In another pan boil 100 g milk add saffron strands if possible
  5. Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready
  6. Taste with raita

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