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Dhokla in rice cooker
Dhokla in rice cooker

Before you jump to Dhokla in rice cooker recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling hungry can be awful! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dhokla in rice cooker recipe. To cook dhokla in rice cooker you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dhokla in rice cooker:
  1. Provide 1.5 cup besan
  2. Use 1 tbsp sooji
  3. You need 1 tsp ginger garlic paste
  4. Use 1 pinch asafoetida
  5. Use 0.5 tsp haldi
  6. Use 1 tsp chilli paste
  7. Use 1 tsp salt
  8. You need 2 tsp eno
  9. Use 1 tsp lime juice
  10. You need 1 cup water
  11. Take 1 tsp mustard seeds
  12. Use 1 tsp jeera
  13. Take 1 sprig curry leaves
  14. Provide 2 tsp sugar
Steps to make Dhokla in rice cooker:
  1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
  2. Next add water and salt and mix everything together. Then add the sooji and mix again.
  3. You will get a thick batter. Make sure there are no lumps.
  4. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
  5. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
  6. Heat oil in a pan and add the mustard seeds and let them crackle.
  7. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
  8. Once this tempering comes to a boil, remove from heat and pour over the dhokla.

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