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Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Before you jump to Shumai Dumplings and Okowa Rice in One Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible because these foods are high in magnesium which increases your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, particularly, are a great protein food source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to shumai dumplings and okowa rice in one rice cooker recipe. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Prepare 700 grams For the okowa rice:
  2. Prepare 360 ml Sweet or mochi rice
  3. Use 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Get 1 Edamame (peeled)
  5. You need 2 tbsp ○ Sake
  6. You need 2 tbsp ○ Soy sauce
  7. You need 2 tbsp ○ Mirin
  8. Prepare 1/2 tsp ○ Sesame oil
  9. Use 170 ml ○ Water
  10. Provide 1 *Lettuce
  11. Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Prepare 90 ml Sweet or mochi rice
  13. Use 230 grams Ground pork
  14. Prepare 1/3 Onion (finely chopped)
  15. Use 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Provide 1 Lotus root (finely chopped)
  17. Provide 1 piece Ginger (finely chopped)
  18. You need 1 Green onion (finely chopped)
  19. Provide 1/2 tsp ● Sesame oil
  20. Prepare 1 tsp ● Oyster sauce
  21. Take 1/2 tsp ● Soy sauce
  22. Provide 1/3 tsp ● Salt
  23. You need 1 tbsp ● Sake
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

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