Hello everybody, welcome to our recipe site, looking for the perfect Rice Cake (Lontong) with Rice Cooker recipe? look no further! We provide you only the perfect Rice Cake (Lontong) with Rice Cooker recipe here. We also have wide variety of recipes to try.

Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you are going to feel. Nuts, in addition to bettering your mood, can be a superb source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rice Cake (Lontong) with Rice Cooker:
  1. Get 100 gr cooked rice (leftover cooked rice)
  2. Use Water
  3. Prepare 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

If you find this Rice Cake (Lontong) with Rice Cooker recipe helpful please share it to your good friends or family, thank you and good luck.