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Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Before you jump to Yoghurt Cheese Cake, made with rice cooker recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

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Your primary meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also advisable to trim off any fats that you find on the particular meats that you’re planning to eat.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to yoghurt cheese cake, made with rice cooker recipe. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Yoghurt Cheese Cake, made with rice cooker:
  1. Take 100 grams Milk
  2. Use 5 sheets Sliced Cheese (about 80grams)
  3. Use 50 grams Butter
  4. Provide 140 grams Fruit Yoghrut
  5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Provide 4 pieces Eggs
  7. Use 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)
Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

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