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We hope you got insight from reading it, now let’s go back to khandvi in rice cooker recipe. You can cook khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Khandvi in Rice cooker:
- Take 1 cup gram flour
- Use 1 cup curd
- Get 1 1/2 cup water
- Use 1 tbsp Green chilli paste
- Use 1 tbsp ginger paste
- Get 1 tsp hing
- Use 2 tbsp oil
- Get Pinch turmeric
- Get to taste Salt
- Get for tempering
- Provide 1 tsp mustard seeds /rai
- Take 1 tsp sesame seeds
- Provide as per need Few curry leaves
- Get as required Chopped Coriander to garnish
Steps to make Khandvi in Rice cooker:
- In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free.
- Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps.
- Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread.
- Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi.
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