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Rice cooker Pastina
Rice cooker Pastina

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We hope you got insight from reading it, now let’s go back to rice cooker pastina recipe. You can cook rice cooker pastina using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rice cooker Pastina:
  1. Use half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
  2. Get chicken stock
  3. Provide 1 egg
  4. Take 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
  5. Provide to taste black pepper
  6. Prepare to taste salt
Steps to make Rice cooker Pastina:
  1. Put pastina in rice cooker and full with stock to half cup line
  2. Add salt and pepper, turn on the cooker
  3. Whisk egg with cheese in a separate bowl
  4. When the cooker switches to warm, add the whisked egg and cheese
  5. Cover and let sit for about 5 min
  6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
  7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.

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