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We hope you got benefit from reading it, now let’s go back to vichyssoise in a rice cooker recipe. To cook vichyssoise in a rice cooker you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Vichyssoise in a Rice Cooker:
- Provide 3 large ☆Potatoes
- You need 1 large ☆Sweet onion (normal one is ok, too)
- Take 400 ml ☆Water
- Use 4 tsp ☆Consomme soup stock granules
- Get 1 tbsp ☆Butter
- Get 1 ☆Bay leaf
- Get 400 ml Milk
- Take 100 ml Heavy cream
- Take 1 Salt and pepper
- Provide 1 Parsley
- Provide 1 Black pepper
- You need 1 Croutons
Steps to make Vichyssoise in a Rice Cooker:
- Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
- Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
- Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
- Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
- If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
- It's also pretty to decorate with the remaining heavy cream.
- It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage
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