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Sakura Mochi with a Rice Cooker
Sakura Mochi with a Rice Cooker

Before you jump to Sakura Mochi with a Rice Cooker recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we have to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to consume. Several foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you battle depression. You need to be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to feel better!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to sakura mochi with a rice cooker recipe. You can have sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sakura Mochi with a Rice Cooker:
  1. Prepare 360 ml Mochi rice
  2. Take 180 ml Ordinary rice
  3. Take 4 tbsp Sugar
  4. Prepare 1 tip of a toothpick Red food coloring
  5. Provide 540 ml Water
  6. You need 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
  3. Roll the anko into balls.
  4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
  5. A great gift.

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