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We hope you got benefit from reading it, now let’s go back to very easy squid rice with squid ink made in a pressure cooker! recipe. You can have very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Provide 180 ml Mochi rice
- Use 4 Squid
- You need 1500 ml ■Water
- Provide 100 grams ■Sugar
- Provide 200 ml ■Soy sauce
- Take 20 cm ■Kombu for dashi stock
- Prepare 1/4 Daikon radish
Instructions to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Soak the mochi sticky rice in water for 15 minutes, and drain the water.
- Finely chop the tentacles.
- Mix the sticky mochi rice, chopped tentacles, and squid ink.
- Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
- Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
- When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!
- The flavors will settle in once the squid cools down.
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