Hey everyone, welcome to my recipe page, looking for the perfect Vichyssoise in a Rice Cooker recipe? look no further! We provide you only the perfect Vichyssoise in a Rice Cooker recipe here. We also have wide variety of recipes to try.

Vichyssoise in a Rice Cooker
Vichyssoise in a Rice Cooker

Before you jump to Vichyssoise in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Your state of health can be greatly improved by simply eating lots of berries. The first thing you will discover about berries is just about any type of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

Following some of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vichyssoise in a rice cooker recipe. You can have vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vichyssoise in a Rice Cooker:
  1. Take 3 large ☆Potatoes
  2. Use 1 large ☆Sweet onion (normal one is ok, too)
  3. Get 400 ml ☆Water
  4. Use 4 tsp ☆Consomme soup stock granules
  5. You need 1 tbsp ☆Butter
  6. Prepare 1 ☆Bay leaf
  7. Provide 400 ml Milk
  8. Get 100 ml Heavy cream
  9. Get 1 Salt and pepper
  10. Provide 1 Parsley
  11. You need 1 Black pepper
  12. Use 1 Croutons
Instructions to make Vichyssoise in a Rice Cooker:
  1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
  2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
  3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
  4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
  5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
  6. It's also pretty to decorate with the remaining heavy cream.
  7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

If you find this Vichyssoise in a Rice Cooker recipe useful please share it to your good friends or family, thank you and good luck.