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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Before you jump to Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

If you would like to defeat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. To cook depression mango cake baked in rice cooker (no eggs, no milk) you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Take 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Get 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Take 150 ml oil (I used sunflower)
  6. Prepare 1/2 tsp vanilla extract
  7. Provide 1 cup pureed mango
  8. Get 1 cup water
  9. Use extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

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