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Arroz con Pollo (in electric pressure cooker)
Arroz con Pollo (in electric pressure cooker)

Before you jump to Arroz con Pollo (in electric pressure cooker) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to arroz con pollo (in electric pressure cooker) recipe. To cook arroz con pollo (in electric pressure cooker) you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Arroz con Pollo (in electric pressure cooker):
  1. Provide 2 lbs boneless skinless chicken breast - cut to 1" cubes
  2. Provide 2 tbs olive oil
  3. Take 2 cups bell pepper (green or red) - diced
  4. Prepare 2 cups yellow onion - diced
  5. Get 1-2 jalapeños - seeded and minced
  6. Take 2 tbs chili powder
  7. Provide 2 tsp group cumin
  8. Use 2 tsp dried oregano
  9. Take 1 1/2 tsp salt
  10. Get 1 tsp garlic powder
  11. Take 2 cups brown rice
  12. Prepare 1 1/2 cups low sodium chicken broth
  13. Get 1 (15 oz) can low sodium tomato sauce
  14. Get 1 cup frozen peas (optional)
  15. You need ~Suggested garnishes
  16. Provide Chopped cilantro
  17. Get Sour cream
  18. Use Lime wedges
Instructions to make Arroz con Pollo (in electric pressure cooker):
  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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