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Veg Biryani in Pressure Cooker !!
Veg Biryani in Pressure Cooker !!

Before you jump to Veg Biryani in Pressure Cooker !! recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to veg biryani in pressure cooker !! recipe. To make veg biryani in pressure cooker !! you need 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veg Biryani in Pressure Cooker !!:
  1. Provide 4 tbsp Ghee
  2. You need 1 tsp Shahi Jeera
  3. Prepare 2 Tej Patta/Bay leaf
  4. Use 1 Star Anise
  5. Provide 6 Cloves
  6. Use 5 Green Cardamoms
  7. You need 10-12 Black Peppers
  8. Take 2 Small Onions finely chopped
  9. You need 1 tsp Ginger Garlic Paste
  10. Get 6-7 Beans (cut in big pieces)
  11. Prepare 10-12 Cauliflower Florets
  12. You need 1/2 cup Green Peas
  13. Provide 1.5 Carrots (cut in big pieces)
  14. Use 2 medium sized Potatoes cubed
  15. Take 150 gms Paneer cubed
  16. Take 200 gms Fresh Curd
  17. Take 1 tsp Turmeric Powder
  18. Provide 1.5 tsp Kashmiri Red Chilli Powder
  19. Prepare 1/2 tsp Dhania Jeera Powder
  20. Take 3 tsp Biryani Masala
  21. You need to taste Salt
  22. Use 1/2 cup Green Coriander Leaves chopped
  23. Use 1/4 cup Mint leaves roughly chopped with hands
  24. Use 1/4 cup Fried Onions/Barista
  25. You need 1 and 1/4 cup Basmati Rice
  26. Prepare 2 tbsp Saffron Water
  27. Take 2 cups Water
Instructions to make Veg Biryani in Pressure Cooker !!:
  1. Soak basmati rice in water for 30 mins and then remove in stainer.
  2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
  3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
  4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
  5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

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