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Zenzai Made in a Pressure Cooker
Zenzai Made in a Pressure Cooker

Before you jump to Zenzai Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to zenzai made in a pressure cooker recipe. To cook zenzai made in a pressure cooker you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Zenzai Made in a Pressure Cooker:
  1. You need 200 ml Dried adzuki beans
  2. You need 200 ml Sugar
  3. Use 1/2 tsp Salt
  4. Take 1000 ml Water
  5. Use 1 Mochi (rice cakes)
Instructions to make Zenzai Made in a Pressure Cooker:
  1. Boil the dried adzuki beans in a generous amount of hot water, then drain.
  2. Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  3. After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
  4. Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.

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