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We hope you got insight from reading it, now let’s go back to shumai dumplings and okowa rice in one rice cooker recipe. To cook shumai dumplings and okowa rice in one rice cooker you only need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Prepare 700 grams For the okowa rice:
- Use 360 ml Sweet or mochi rice
- Take 2 pieces Fall salmon (fresh or lightly salt-cured)
- Prepare 1 Edamame (peeled)
- Get 2 tbsp ○ Sake
- Take 2 tbsp ○ Soy sauce
- Provide 2 tbsp ○ Mirin
- Provide 1/2 tsp ○ Sesame oil
- Provide 170 ml ○ Water
- You need 1 *Lettuce
- Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Use 90 ml Sweet or mochi rice
- Prepare 230 grams Ground pork
- Prepare 1/3 Onion (finely chopped)
- Use 2 to 3 Dried shiitake mushrooms (finely chopped)
- Provide 1 Lotus root (finely chopped)
- Use 1 piece Ginger (finely chopped)
- Get 1 Green onion (finely chopped)
- You need 1/2 tsp ● Sesame oil
- Use 1 tsp ● Oyster sauce
- Get 1/2 tsp ● Soy sauce
- Get 1/3 tsp ● Salt
- Prepare 1 tbsp ● Sake
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
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